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Gluten-Free Chex and Mixed Nuts Clusters

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Serves 12 | 

Chex mix just got a little better with a mixed nuts and a sweet glaze.


1 1/2 cups sugar
12 oz mixed nuts
2 teaspoons vanilla extract
6 cups Rice Chex cereal
6 oz cashews
1/2 cup agave nectar, (or honey)
2 sticks butter


  1. Combine mixed nuts, rice chex and cashews in a large pan. Roast ingredients thoroughly.
  2. Pour agave nectar, butter and sugar in a saucepan. Bring ingredients to a boil. Once boiling, stir ingredients together thoroughly. Continue cooking and stirring, take a drop of the liquid and drop it in a glass of cold water. When it sticks together and forms a small ball, itâ??s done cooking.
  3. Add vanilla to agave mixture, stir together.
  4. After vanilla is evenly distributed, pour over cereal. Stir together, coating cereal evenly.
  5. Line a large baking sheet with parchment paper, pour cereal onto sheet and let cool.
  6. Once cooled, break into clusters.
Course: Side, snack
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