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Chili Lime Sirloin Steak
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Serves 1 |
Savory and zingy with a hint of sweetness.
|1 lb boneless sirloin steak|
|2 tablespoons chili paste|
|2 tablespoons lime juice|
|2 teaspoons lime zest|
|1/2 teaspoons kosher salt|
|1/2 teaspoon ground black pepper|
|2 tablespoons olive oil|
|1/2 teaspoon garlic paste|
|1 tablespoon honey|
- Place steak in a resealable bag. Add chili paste, lime juice, lime zest, salt, pepper, olive oil, garlic paste and honey. Coast steak evenly with the marinade. Let sit for 20 minutes.
- Heat a skillet to medium-high heat. Remove steak from the bag and discard marinade. Place steak in the skillet and cook for 4-6 minutes per side, until nicely browned.
- Remove from skillet and place on a plate. Tent aluminum foil over the steak and let rest for 5 minutes before serving.
|Main Ingredient:||Sirloin Steak|
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