A colorful salad with grilled grapefruit segments, avocado, red onion, and toasted almonds, drizzled with the best, locally made citrus vinaigrette you’ve ever tried!

INGREDIENTS

• 1 grapefruit, halved and grilled
• 1 avocado, sliced
• 1/2 red onion, thinly sliced
• 1/4 cup toasted almonds
• 1/4 cup Big Mama’s Calamondin Vinaigrette (available in the produce department at all Milam’s)
• Salt and pepper to taste

INSTRUCTIONS

Grill the grapefruit halves until slightly charred. Let cool and remove the segments.

In a bowl, combine the grilled grapefruit segments, avocado, red onion, and toasted almonds.

Drizzle with Big Mama’s Calamondin Vinaigrette and toss to coat.

Season with salt and pepper to taste.