Super Miami Panther Coffee Coquito
yields 8 or more servings
Recipe by: Panther Coffee for Milam’s Markets 2022 Holiday Magazine
Total time: 30 minutes
INGREDIENTS:
- 1 can cream of coconut
- 1/2 can coconut milk
- 1 can evaporated milk
- 1 can condensed milk
- 1 tsp ground cloves
- 1 tbsp cinnamon
- Dash of nutmeg and powdered ginger
- Your favorite bag of Panther Coffee
INSTRUCTIONS:
To make the coquito mixture, blend all ingredients (except the coffee) until smooth and then refrigerate. When ready for your festive beverage, grind your Panther Coffee beans and brew. For a cold coffee, add ice and your desired amount of coquito mixture. For a hot coffee, warm the coquito in a small saucepan before adding the coffee.