Mummy Hotdogs

Yield: 8-10 servings

Prep time: 20 minutes

Cook time: 15 minutes

INGREDIENTS:

• 1 Package Crescent Roll Dough (8 oz)
• 1 Package Hot Dogs (8-10 Count)
• 1 Tbsp. Mustard
• ½ Cup Ketchup
• 1 Tbsp. Honey
• Hot Sauce (a few dashes, no need to pre-measure)
• Optional: Garlic powder and paprika powder to taste

DIRECTIONS:

1. Preheat oven to 350 degrees
2. Unroll crescent dough and pinch seams together to form a solid rectangle.
3. Using a knife, cut rectangle into 1/2 inch strips.
4. Beginning at one end of the hotdog, start to wrap strips around the hotdog leaving a little space for a face.
5. Continue to wrap the dough around the hotdog in a random pattern to make it look like a mummy. Use two dough strips per dog.
6. Once all hotdogs are wrapped, place them on the baking sheet and bake for 12-15 minutes.
7. Using a toothpick, add yellow mustard I the space you left for the face to add two eyes.

DIRECTIONS – SWEET AND SPICY KETCHUP:

1. Mix the ketchup, honey, and a few dashes of hot sauce in a bowl. Stir in the optional garlic powder and paprika if using.

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Frankenstein Smoothie

Yield: 2 Smoothies (one for you and one for Mom or Dad!)

Prep time: 5 minutes

Cook time: 2 minutes

INGREDIENTS:

• 2 cups frozen mixed fruit (Chef Danielle likes tropical blend with pineapple, mango, and strawberries!)
• 1 Banana
• 1 Cup Fresh Spinach
• 1 Tsp. Chia Seeds
• 1 Cup water, milk, or milk alternative
• 1 Tsp. Honey
• Fresh Blackberries (about 5-8)

DIRECTIONS:

1. Using a marker, draw a Frankenstein face on mason jar/glass cup.
2. Blend all ingredients, except for the blackberries, until smooth.
3. Pour the smoothie into your jar/glass and top with blackberries.

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