Beef Cuts Explained
Beef Cuts Explained
Filet Mignon
Indulge in the ultimate steak experience with a USDA Prime Filet Mignon from Milam’s Market butcher counter! This cut is unparalleled in tenderness, making it a true delicacy for meat enthusiasts.
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New York Strip
This leaner cut of meat contains less marbling compared to other favorites like the Porterhouse and Ribeye. While it may not be the most tender steak, it is beloved for its satisfying bite and solid chew.
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Skirt Steak
When purchasing skirt steak, it's crucial to read the label and determine whether you're buying the outside or inside cut. Fortunately, at Milam's, you can set aside any worries because we exclusively offer outside skirt!
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T-Bone and Porterhouse
The Porterhouse and T-Bone steaks, originating from the same primal cut, bear a striking resemblance to one another. Essentially, they are the same cut, with the distinction lying in the size of the filet.
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Top Sirloin
Top sirloin steaks are renowned for their versatility, making them an excellent choice for various culinary endeavors. Perfect for a casual weeknight meal or for a gathering that requires a lot of beef.
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