Ingredients

• 4 lbs steak(filet, NY strip or sirloin) or boneless chicken thighs cut into 1 ¼ inch cubes, or raw shrimp
• 2 yellow onions cut into 1 ¼ inch cubes
• 2 green peppers cut into 1 ¼ inch cubes
• 1 1/2 cups of Taylor’s Ultimate Peruvian-Style Garlic Sauce
• 1 tsp each salt and pepper

Instructions

1. Toss all the ingredients together in a covered bowl or zip-loc bag and marinate in the refrigerator for 12-24 hours or outside the refrigerator up to two hours. Assemble on skewers, alternating the meat, peppers and onions.
2. Cook on the grill at high heat to a medium rare- 3-4 minutes per side for beef, 3-4 minutes per side for duck breasts and chicken, and 2 minutes per side for shrimp, basting with additional sauce when the skewers are turned. Serve with additional sauce for dipping if desired.
3. This sauce is good for basting on any meat, poultry or chicken during and/or after cooking.