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Pancakes with Strawberries

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Serves 12 | 

Treat your taste buds to the complementary flavors of fresh strawberries and rich pancakes.

Ingredients:

Fresh strawberries, sliced
1 packet Instant vanilla pudding
1 1/2 cups flour
3 1/2 teaspoons baking powder
1 tablespoon sugar, sifted
3/4 teaspoon salt
1 egg
1 teaspoon vanilla
1 1/4 cups milk
3 tablespoons butter, melted
Butter, for cooked pancakes
Whipped cream, for garnish

Directions:

  1. In a bowl, gently stir together sliced strawberries and some of the instant vanilla pudding powder. Note: Use pudding powder according to taste. Set strawberries aside.
  2. In a large bowl, stir together flour, baking powder, sugar, and salt. Add egg, vanilla, milk, and melted butter; stir together until smooth.
  3. Drop 1/4 cup pancake batter onto a lightly oiled griddle that is set over medium high heat; cook pancakes until browned on both sides.
  4. To assemble, butter each pancake, and as you are assembling the stack place some of the sliced strawberries between the layers. Serve with a dollop of whipped cream on top.
Course: Breakfast, Brunch
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In no event shall Milam's Markets, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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