Meet Carlo Riciti, the pastry maestro behind Almotti’s authentic Sicilian delights. With a passion for preserving tradition and using all-natural ingredients, Carlo and his wife, Rebecca, started Almotti, a 100% gluten-free bakery. From Soft Amaretti to Coconut Macaroons, their treats are a taste of Sicily right here in Miami.
Edda’s isn not just a name; it’s a Miami tradition. Starting as a home-based cake operation over 40 years ago, Edda has built a cake empire known for its style and deliciousness. Passed down to her family, Edda’s legacy lives on through custom cakes, like the famed vanilla rum bundt, it’s not just a cake; it’s an Edda’s!
Susi Licious brings your homestyle baked goodies, lovingly crafted from family-approved recipes. With a Cuban-American touch, Susi creates sugary and buttery delights, perfect for any occasion. These small-batch cookies and meringues are so good; you’ll think Susi baked them just for you!
In the Miami dessert scene, Misha needs no introduction. From kitchen experiments in 2005 to multiple locations and wholesale fame, Misha’s Cupcakes are a local favorite. Indulge in cute mini cupcakes, delightful cake in a jar, and more sweet treats that Misha has perfected over the years.
Grate Madeleine brings a family tradition to life through their gourmet madeleines. Handcrafted with the highest quality ingredients, these small-batch tea cakes come in a variety of flavors. Whether paired with your morning coffee or enjoyed as a light dessert, Grate Madeleine’s madeleines are a treat for the senses.
Satisfy your sweet cravings with desserts from award-winning chef, Odell Torres. Chef Odell, a Cuban family-owned business, specializes in grab-and-go delights that make it hard to pick a favorite. From Mango Crème Brûlée to Tres Leches, Chef Odell’s creations are sweet, rich, creamy, and utterly addictive!