For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend

Chicken Yakitori Appetizer
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Poblano-Stuffed Meatloaf





Serves 6 |
A fun and tasty twist on the traditional dish.
Ingredients:
1 1/2 pounds ground beef |
2 large poblano peppers, roasted, peeled, seeded, cut into 1/2-inch thick strips |
1 cup onion, finely chopped |
1 cup soft bread crumbs |
1 large egg |
1 large chipotle pepper in adobo sauce, chopped |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
1/2 cup Chihuahua cheese, Monterey Jack cheese or Mexican cheese blend, shredded |
3 tablespoons adobo sauce |
Directions:
- Heat oven to 350°F. Combine ground beef, onion, bread crumbs, egg, chipotle pepper, salt and black pepper in large bowl, mixing lightly but thoroughly.
- Divide beef mixture in half. Shape each half into 8 x 4-inch loaf. Place 1 loaf on rack in broiler pan. Arrange half of the poblano pepper strips lengthwise over loaf, leaving 1/4-inch border around edge. Sprinkle cheese over peppers; top with remaining peppers. Place remaining loaf on top; press edges of loaves together to seal, reshaping loaf if necessary. Brush adobo sauce over top and sides of meatloaf.
- Bake in 350°F oven 1 hour and 10 minutes to 1 hour and 20 minutes, until instant-read thermometer inserted into center registers 160°F.
- Let stand 10 minutes. Cut into slices.
Cooking Method: | Bake |
Course: | Dinner |
See Other Recipes Like This
Spanish
American
Easy recipes your whole family will love

Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >
Prepare a Special Meal for Your Sweetheart

Worried about Valentine's Day dinner? Are you making your sweetheart a special dinner? What will you make? Here are a few recipe ideas to get you started. From main courses to a dessert and cocktail. View Recipes >