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Easy Pork Loin with Dijon Mustard
Easy Pork Loin with Dijon Mustard

Easy Pork Loin with Dijon Mustard

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Serves 8 | 

Extremely tender with a nice tang.


2 tablespoons flour
4 tablespoons steak seasoning
2 tablespoons Dijon mustard
1/4 cup melted butter
4 lb. boneless pork loin roast, trimmed


  1. Preheat oven to 475° F. Line a broiler pan with foil.
  2. In a small bowl, combine flour, steak seasoning, mustard and butter.
  3. Evenly rub mixture all over pork roast. Set roast on broiler pan. Bake for 20 minutes. Reduce temperature to 350° F. Bake roast for an additional 50-55 minutes.
  4. Remove roast from oven. Let stand.
  5. Slice and enjoy.
Main Ingredient: Pork
Cooking Method: Broil
Course: Dinner
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