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Easy Pork Loin with Dijon Mustard
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Serves 8 |
Extremely tender with a nice tang.
|2 tablespoons flour|
|4 tablespoons steak seasoning|
|2 tablespoons Dijon mustard|
|1/4 cup melted butter|
|4 lb. boneless pork loin roast, trimmed|
- Preheat oven to 475° F. Line a broiler pan with foil.
- In a small bowl, combine flour, steak seasoning, mustard and butter.
- Evenly rub mixture all over pork roast. Set roast on broiler pan. Bake for 20 minutes. Reduce temperature to 350° F. Bake roast for an additional 50-55 minutes.
- Remove roast from oven. Let stand.
- Slice and enjoy.
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