For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Fancy French Onion Soup
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Spicy Whitefish
Serves 4 |
Healthy, lean and full of flavor!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 24 oz. whitefish |
| 1/4 cup lemon juice |
| 1/4 cup vegetable oil |
| 1 teaspoon kosher salt |
| 2 tablespoons fresh ginger, finely chopped |
| 1/2 clove garlic, finely chopped |
| 3 green onions, chopped, green and white parts |
| 1 teaspoon onion powder |
| 1 teaspoon paprika |
| 1/2 teaspoon cayenne pepper, to taste |
Directions:
- Combine lemon juice, kosher salt, vegetable oil, ginger, garlic, green onions, minced onion, paprika and cayenne pepper and stir to mix well.
- Place fish in a zipper seal bag and pour liquid mixture over it. Seal and marinate in the refrigerate for about 1 to 2 hours.
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Fall
Low Sodium
Winter
Spring
Summer
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Pack the Perfect Picnic!
Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >
