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Broiled Steelhead Trout with Lemon, Garlic and Rosemary
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Serves 4 |
A few simple seasonings make this seafood dish amazing.
|1 tablespoon olive oil, plus extra for greasing pan|
|1 tablespoon lemon juice|
|1 tablespoon lemon zest|
|1 clove garlic, minced fine|
|1 1/2 tablespoons fresh rosemary, coarsely chopped|
|1/4 teaspoon salt|
|1/2 teaspoon freshly ground black pepper|
|1 lb. steelhead trout fillet, with or without skin|
- Preheat broiler.
- Line a baking pan with foil then brush with the extra olive oil.
- Place all ingredients, except fish, into a bowl and mix until a paste forms.
- Place fish, skin-side down, on baking sheet then rub with paste. Broil fish for 5 minutes on second rack away from heat source.
- Lower fish to third rack, lower oven temperature to 325° F, then bake until fish is cooked through in thickest portion, about 10 minutes more.
Nothing beats good old-fashioned slow cooked food!
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