For the Love of Cooking!|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Gingersnap Pear Crisp
Rate this Recipe
Serves 6 |
A fun and tasty way to enjoy fresh pears for dessert.
|1 1/2 cups gingersnap cookies, crumbled|
|1/2 cup packed brown sugar|
|1/4 teaspoon salt|
|1/4 cup butter, melted|
|3 fresh pears, halved|
|1 tablespoon lemon juice|
|vanilla ice cream, for serving|
- Preheat oven to 350° F
- In a bowl, mix together gingersnap cookie crumbs, brown sugar, salt and melted butter.
- Place half of the crumb mixture into a buttered, 8" round baking dish.
- Arrange pears on the crumb layer, cut side up; sprinkle with lemon juice and remaining crumb mixture.
- Bake for 25 to 30 minutes. Serve warm with ice cream.
See Other Recipes Like This
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >