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Baked Potato Skins with Pizza Toppings
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Serves 16 |
The perfect weekend snack.
|1/2 cup Pepperoni, diced|
|1/2 stick butter, melted|
|6 oz shredded cheese, your preference|
|8 Russet potatoes|
|Kosher salt, to taste|
|Canola oil, to grease pan|
|14 oz Pizza sauce|
|Additional pizza toppings, optional|
- Preheat oven to 400° F.
- Clean and scrub each potato. Rub with canola oil, season with light sprinkle of salt. Place in oven, bake 30-45 minutes, skin should become crisp.
- Remove from oven, let cool long enough to handle with bare hands. Cut each potato in half, use spoon to scoop out center of potatoes. (Leave some around edges and a bit in the middle.) Brush the inside of the potatoes with melted butter. Place on baking sheet, bake additional 5-7 minutes. Remove from oven and let cool.
- Put a spoonful of pizza sauce in each potato, top with cheese, place on diced pepperoni and other toppings. Place in oven, bake for 2-3 minutes.
- Remove from oven and serve soon afterward.
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