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Irresistible Potato Pie
Irresistible Potato Pie

Irresistible Potato Pie

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Serves 6 | 

This is the potato recipe everybody needs to try.


1 onion, (peeled and sliced thin)
Salt, (to taste)
5 potatoes, (peeled and sliced thin)
1 sheet pastry crust
1/2 cup heavy cream
1 tablespoon fresh dill
Ground black pepper, (to taste)
7 slices bacon
Chives, (chopped, for garnish)
4 tablespoons butter


  1. Preheat oven to 350° F. Place pastry crust in a tart pan and crimp edges.
  2. Melt butter in a skillet on medium-high heat. Once skillet is hot, place bacon in and saut�© until bacon is crispy. Once bacon is crispy, add potatoes, onions and dill. Sprinkle salt and pepper over top. Stir ingredients together periodically and cook for 5 minutes.
  3. Spoon potato mixture into pan and pour heavy cream over top.
  4. Place pan into oven and bake for 35-45 minutes. (Potatoes should be very tender and crust is golden.
  5. Let rest for 10 minutes before serving. Sprinkle chives over top and enjoy.
Cooking Method: Bake
Main Ingredient: Vegetable
Course: Dinner
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