For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Chicken Parmesan in a Skillet
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Classic Beef Kabobs
Serves 6 |
The easiest way to enjoy beef kabobs.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 lb bottom round steak |
| 2 tablespoons olive oil |
| 1 teaspoon dried oregano leaves |
| 2 cloves garlic, minced |
| 1/2 teaspoon ground black pepper |
| 8 oz sliced mushrooms |
| 1 red bell peppers, cut into 1-inch pieces |
| 1 yellow bell peppers, cut into 1-inch pieces |
| Salt, to taste |
Directions:
- Cut beef steak into cubes. Combine olive oil, oregano, garlic and pepper in large bowl. Add beef, mushrooms and bell pepper pieces to bowl and toss together.
- Alternately thread beef and vegetables onto eight 12-inch metal skewers, leaving small spaces between pieces.
- Bring grill to medium heat. Grill kabobs, covered for 8-10 minutes, turning occasionally. Season kabobs with salt.
| Main Ingredient: | Beef |
| Cooking Method: | Grill |
| Course: | Dinner |
See Other Recipes Like This
Spring
Summer
Memorial Day
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Pack the Perfect Picnic!
Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >
