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Creamy Broccoli Soup
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Serves 6 |
Pure comfort food in a bowl.
|1 bunch broccoli, chopped|
|1 1/2 tablespoons olive oil|
|1 yellow onion, chopped|
|2 cloves garlic, minced|
|2 russet potatoes, peeled and cubed|
|2 cups water|
|1 can chicken broth, 15 oz.|
|2 cups milk|
|1/2 teaspoon dried dill|
|1/4 teaspoon ground black pepper|
- In a large saucepan, heat oil over low heat. Add onion and garlic, cook for about 5-10 minutes, stirring frequently, until tender. Add broccoli, potatoes, water, and chicken broth to saucepan. Simmer until vegetables are tender, about 15 minutes.
- Strain soup, reserving liquid. In a blender, process broccoli mixture until smooth. Return broccoli mixture and reserved liquid to pan. Stir in milk, dill, and pepper. Bring to a boil over medium heat. Ladle soup into bowls and enjoy.
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