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Dutch Apple Pie
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Serves 8 |
Homemade pie made super simple.
|3/4 cup sugar|
|2 tablespoons flour|
|1/4 teaspoon salt|
|1 egg, beaten|
|1/2 teaspoon vanilla extract|
|1 cup sour cream|
|2 cups chopped peeled Gala apples|
|1 pie shell, 9 inches|
|For Streusel Topping:|
|1/3 cup flour|
|1/3 cup packed brown sugar|
|2 tablespoons cold butter|
- Preheat oven to 375° F.
- In a large bowl, combine 3/4 cup sugar, 2 tablespoons flour and salt. Stir in the egg, vanilla and sour cream until smooth. Add apples; mix well. Pour into piecrust.
- Place in oven and bake for 15 minutes. Reduce heat to 325° F and bake for an additional 30 minutes.
- To make streusel topping, combine 1/3 cup flour and 1/3 cup brown sugar in a small bowl. Cut in butter until crumbly; sprinkle topping over pie. Bake 20 minutes longer or until filling is bubbly and topping is browned.
- Allow to cool on a wire rack before serving.
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