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Mole-Style Pork Chops
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Serves 4 |
Just the right amount of sweet and savory.
|1 teaspoon unsweetened cocoa powder|
|1 teaspoon ground chipotle chile peppers|
|1 teaspoon ground cumin|
|1 teaspoon smoked paprika|
|3 teaspoons brown sugar|
|1/2 teaspoon salt|
|4 bone-in center-cut pork chops|
- Heat a grill pan over medium heat.
- In a small bowl, combine cocoa powder, chipotle chile peppers, cumin, paprika, sugar and salt. Rub mixture onto both sides of pork chops then lightly spray chops with cooking spray.
- Place chops on grill pan, cover and cook about 3 minutes per side or until done. Allow chops to sit for a few of minutes before serving.
|Main Ingredient:||Pork Chop|
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