For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend

Grilled Bacon Chicken Kabobs
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Mixed Green Salad with Lemon Vinaigrette





Serves 6 |
A healthy and full flavored salad.
Ingredients:
1 head red leaf lettuce |
1/2 head romaine lettuce |
1 cup baby spinach |
6 tablespoons walnut oil |
2 teaspoons white wine vinegar |
2 tablespoons fresh lemon juice |
1 green onion, minced |
1/4 teaspoon sugar |
Salt, to taste |
Ground black pepper, to taste |
Directions:
- Wash all lettuce thoroughly and dry well. Tear into medium to large-sized pieces. In a large serving bowl, combine oil, vinegar, lemon juice, green onion, sugar, and salt and pepper. Whisk until emulsified. Adjust the seasonings as desired.
- Toss the lettuce with the vinaigrette and serve.
Course: | Salad |
See Other Recipes Like This
Summer
Spring
Eating healthy never tasted so good!

Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon

Who said brown bag lunches have to be a sandwich and apple? View Recipes >