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Hot Buffalo Chicken Quesadilla
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Serves 4 |
A spicy, savory and cheesy masterpiece.
|8 tortillas, 8-inch|
|3 cooked chicken breasts, shredded|
|1 cup buffalo wing sauce|
|8 oz shredded Monterey Jack cheese|
|8 oz shredded cheddar cheese|
|Ranch dressing, for serving|
- Place cooked chicken into a mixing bowl. Pour buffalo wing sauce over top and coat evenly.
- Bring a large skillet to medium heat. Place one tortilla in the center. Add a small amount of shredded Monterey Jack and cheddar cheeses. Add 1/4 of the chicken and sprinkle a small amount of both cheeses. Place a second tortilla on top and gently press down. Cook for about 5 minutes, when just turning golden brown and the cheese has melted. Flip and cook for another 5 minutes.
- Remove quesadilla from the skillet, cover with aluminum foil, and repeat the process to quesadillas.
- Slice each quesadilla into quarters and serve warm with ranch dressing for dipping.
|Main Ingredient:||Cheese, Chicken Breast|
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