Skip Navigation
x

For the Love of Cooking!

|

Recipes and Resources for Making Great Food

Browse:
My Recipe Box

May We Recommend

Grilled Chipotle Pork Tenderloin Topped with Cherry Lime Salsa
Grilled Chipotle Pork Tenderloin Topped with Cherry Lime Salsa
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Cordon Bleu Chicken Quesadillas
Cordon Bleu Chicken Quesadillas

Cordon Bleu Chicken Quesadillas

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe

Serves 4 | 

A fancy quesadilla that's plain delicious.

Ingredients:

2 tablespoons butter
1 tablespoon flour
1 cup milk
1 chicken bouillon cube
2 tablespoons Dijon mustard
1/2 cup grated parmesan cheese
Salt, to taste
Ground black pepper, to taste
4 tortillas, 8-inch
12 slices provolone cheese
8 slices deli ham
1 cup breadcrumbs
1 chicken breast, cooked and thinly sliced

Directions:

  1. Melt the butter in a saucepan over medium low heat. Whisk in the flour, then slowly pour in the milk while whisking. Add the bouillon cube and whisk until dissolved. Add the mustard and stir to combine. Let simmer for about 5 minutes. Reduce heat to low and stir in the parmesan cheese. Season with salt and pepper.
  2. Place one tortilla in the skillet. Layer one slice of provolone cheese and two slices of ham. Sprinkle breadcrumbs over ham. Top with one slice of cheese and a few pieces of sliced chicken. Drizzle Dijon sauce over the top and sprinkle on more breadcrumbs. Add one more slice of provolone cheese. Top with a second tortilla and gently press down.
  3. Heat a large skillet over medium heat and cook for about 5 minutes, until tortilla is golden brown, and the cheese has melted. Flip and cook for an additional 5 minutes.
  4. Remove the quesadilla from the skillet and repeat the process for the second quesadilla.
  5. Slice into quarters and use the remaining Dijon sauce for dipping.
Cooking Method: Stovetop
Main Ingredient: Chicken Breast
Course: Dinner
view disclaimer
In no event shall Milam's Markets, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

Rate this Recipe

Comments:

Please Log in to comment

The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.

Name:

Comment:

Please Log in to comment
See Other Recipes Like This
Summer
French
Spring
Winter
American
Fall
Mexican

Nothing beats good old-fashioned slow cooked food!

Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >

Simple Recipes for Fantastic Meals

Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >