Salmon from the Faroe Islands
Renowned worldwide for its exceptional flavor profile, Faroe Island salmon is a desirable fish that is sure to delight even the pickiest of seafood eaters. With its firm flesh and delicate taste, this salmon variety stands out for its unparalleled quality. At Milam’s, we proudly offer salmon from the Faroe Islands at all our locations, available for customization to your desired filllet size right at our seafood counter.
PRISTINE AQUATIC ENVIRONMENT
Nestled in the North Atlantic Ocean, between Scotland and Iceland, the Faroe Islands provide an extraordinary natural habitat for salmon. This unique location contributes to the distinctive taste and texture that Faroe Island salmon is celebrated for.
HIGHEST STANDARDS OF FISH WELFARE AND SUSTAINABILITY
The Faroe Islands adhere to stringent regulations to ensure the highest standards of fish welfare and sustainability. This includes rigorous monitoring of water quality and a commitment to raising salmon without the use of hormones or antibiotics. The result is a product that not only excels in taste but also upholds ethical and environmental values.
CLEAN WATER, IDEAL CONDITIONS
The clean, cold waters surrounding the Faroe Islands are untainted by industrial pollution, creating an optimal environment for salmon to flourish. This commitment to purity in the aquatic environment directly translates to the superior quality of the salmon we offer at Milam’s.
HARNESSING THE POWER OF STRONG OCEAN CURRENTS
The dynamic ocean currents that envelop the Faroe Islands foster highly productive ecosystems. These currents play a crucial role in circulating essential nutrients, ensuring the well-being of the salmon population. Furthermore, they act as a natural defense, preventing the accumulation of pollutants and safeguarding the pristine nature of the waters.
Come visit us at the seafood counter and experience the exceptional quality of Faroe Island salmon for yourself. Indulge in a taste that reflects the pure, untamed beauty of its origin.