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Beef Lettuce Wraps
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Serves 4 |
Makes for one fantastic appetizer.
|1 1/2 lb ground beef|
|1/2 cup Asian peanut sauce|
|1/2 cup hoisin sauce|
|1/2 cup shredded carrot|
|1 cucumber, chopped|
|1/4 cup fresh mint leaves, torn|
|12 Boston lettuce leaves|
|Ground black pepper, to taste|
|Salt, to taste|
- In a large nonstick skillet, brown ground beef over medium heat 8-10 minutes or until beef is fully cooked and no longer pink, breaking up the beef into small crumbles as it cooks.
- Pour off the drippings and stir in peanut sauce and hoisin sauce; heat through.
- Add shredded carrot, cucumber and torn mint just before serving, tossing gently, then season with salt and pepper.
- Serve mixture in lettuce leaves and garnish with mint, if desired.
|Main Ingredient:||Lettuce, Ground Beef|