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Easy Peach Cobbler

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Serves 4 | 

This sweet dessert is a welcome treat any time of year!

Ingredients:

6 large peaches, cut into thin wedges
1 tablespoon fresh lemon juice
1 teaspoon cornstarch
1/4 cup sugar
For Topping
1 cup flour
1 teaspoon baking powder
1/2 cup sugar
1/2 teaspoon salt
3/4 stick unsalted butter, cut into small pieces
1/4 cup boiling water

Directions:

  1. Preheat oven to 425° F.
  2. Place peaches in a 2-quart non-reactive baking dish. Drizzle with lemon juice and sprinkle with cornstarch and sugar; toss to combine. Bake in the middle of the oven for 10 minutes.
  3. While peaches are baking, combine flour, baking powder, sugar and salt. Add butter to flour mixture then blend in with a pastry blender or your fingertips until mixture resembles coarse meal. Add water, stirring, until just combined.
  4. Carefully remove baking dish from oven and drop spoonfuls of topping over peaches. Bake in the middle of the oven for about 25 minutes, until topping is golden. Note: As it bakes, the topping will spread.
Course: Dessert
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In no event shall Milam's Markets, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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