It is important to level dry ingredients (flour, powdered sugar, salt, etc.) before using in dishes. Before measuring, sift the dry ingredient, spoon the dry ingredient into measuring tool and then, with the back of a table knife held perpendicularly, scrape off any extra of the dry ingredient so that what’s remaining is level in the measuring tool.
Tired of burgers and steaks? Fire up the grill for these delicious recipes! View Recipes >
Enjoy the chilly treat while the temperatures rise!
Does it get any better than enjoying this frozen treat during the hot summer days? It does if you make it yourself! View Recipes >
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
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